Included is the operation of automated production equipment, primary diagnosis of machinery failures, aiding with preventative maintenance, and sanitation of equipment. The production operator is capable of contributing to all phases of the production process. Knowledge of and compliance with company policies and processes $20k-26k yearly est.
Knows restaurant and shift goals and works to achieve them everydayįollows food & safety procedures and reports any issues to the Manager on Duty and/or RGMįocuses on achieving excellence in current role as a foundation for bigger responsibilitiesįollows procedures regarding operation of restaurant equipment (including fryers, ovens, etc.)Īble to lift up to 25 lbs and carry up to 30 feetĪble to push/pull up to 90 lbs up to 30 feetĪble to stand and walk for a majority of work shiftįollows cash handling safety and security proceduresĪdheres to company and City/State/United States safety requirements Role models customer mania and has a passion for winning by following standards: CHAMPS, CFF (Cleanliness, Friendliness, Food) and executing BLAST (Believe, Listen, Apologize, Satisfy, Thank)Ĭreates a winning experience for every customer Role models How We Win Together (HWWT ) and Achieving Breakthrough Results (ABR) culture within their restaurantĭemonstrates take the hill teamwork with fellow team members by helping others when they need itīelieves in all people by treating others fairly and with respectĭemonstrates positive energy at all times Trains on their core position using the Learning Zone Needs little guidance in solving problems A qualified applicant must be a Team player with a strong commitment to excellent customer service, well groomed, and have good communication skills. You will be responsible for preparation of product, unloading, stocking and maintaining required inventory levels, maintaining a clean and safe work environment, maintaining a clean parking lot, building exterior, dumpster and sidewalk, including removal of trash within containers to proper dumpster sites. As a Food Service Team Member, you will be responsible for food prep, cooking our world famous food, and ensuring adherence to safety and sanitary guidelines.
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